[{"_1":2,"_100":-5,"_101":-5},"loaderData",{"_3":4,"_19":20,"_53":54,"_97":98},"root",{"_5":6},"datadog",{"_7":8,"_9":10,"_11":12,"_13":14,"_15":16,"_17":18},"applicationId","6d97ed13-a4be-42c5-8535-b3e0e4ee06f5","clientToken","pubd501689bae075770f1aabaddd9759d39","service","betterteam-sites","env","production","version","525ce639e4e3c0f14d6c75ec69ceba8b78b9dea4","sessionReplaySampleRate",2,"routes/CareersLayout",{"_21":22,"_23":-5,"_24":25,"_26":-5,"_27":28,"_29":-5,"_30":31,"_32":33,"_34":-5,"_35":-5,"_36":37,"_38":-5,"_39":40,"_41":42,"_43":44,"_45":44,"_46":47,"_48":-5,"_49":50},"website","https://hwy55.com/","validTo","trialUntil",["D",32503680000000],"manualTrialExpiration","verifiedAt",["D",1775660876271],"trustLevel","companyId","442055","companyName","Hwy 55","companyDescription","fontStyle","isManagerLoggedIn",false,"logoUrl","backgroundColor","#ffffff","borderColor","#d1d5db","buttonColor","#2563eb","linkColor","textColor","#404040","onlyShowLogo","pageSections",[51,52],"About","Jobs","careers-job-layout",{"_55":56,"_32":33},"job",{"_57":58,"_59":60,"_61":62,"_63":62,"_64":65,"_66":67,"_68":69,"_70":37,"_71":72,"_73":-5,"_74":-5,"_75":76,"_89":90},"uuid","1911ce03-1238-4ae3-b454-c3cb8eb1aca9","title","Cook","encodedSlug","cook","slug","type","Parttime","description","

Core Job Duties and Responsibilities:

Food Preparation: Assembling, slicing, chopping, seasoning, and mixing ingredients.
Cooking Techniques: Using ovens, grills, fryers, and other cooking equipment to fry, sauté, roast, or boil food.
Following Recipes: Adhering to specific, standardized recipes and plating guides to ensure consistency.
Sanitation & Safety: Cleaning and sterilizing workstations, utensils, and cooking equipment; adhering to food safety guidelines (e.g., HACCP) and maintaining appropriate food temperatures.
Inventory Management: Monitoring food supplies, checking ingredient freshness, and restocking workstations.
Efficiency: Handling multiple food orders concurrently during busy service times without compromising quality.
Communication: Coordinating with other kitchen staff, including servers, to ensure prompt service.

Common Qualifications and Skills:

Experience: Proven experience in a professional kitchen environment.
Knowledge: Understanding of cooking techniques, sanitation, and safety procedures.
Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
Certifications: Food handler's card or certificate from the local health department may be required.
Technical Skill: Proficiency with culinary tools and large-scale kitchen equipment.

","datePosted","2026-04-08T15:15:28.271748Z","isRemote","isApproved",true,"sourcedPostingId","requisitionId","location",{"_77":78,"_79":80,"_81":82,"_83":84,"_85":86,"_87":88},"city","Burnsville","state","North Carolina","country","US","streetAddress","110 Reservoir Rd","postcode","28714","rawLocation","110 Reservoir Rd, Burnsville, NC 28714, USA","salary",{"_91":92,"_93":94,"_95":-5,"_96":-5},"currency","USD","payPeriod","Annually","minValue","maxValue","routes/CareersJobApplyStandardPage",{"_99":-5},"errorMessage","actionData","errors"]

Apply for Cook at Hwy 55